A delicacy popular in the South Indian State of Tamilnadu. It is based on a Sri Lankan version, where it is originated as Kothu Roti. It is made using Porotta, Egg, Meat /Vegetables and ‘Saine’ a Spicy Sauce.
- No products in the cart.
The name is derived from the Persian word ‘Berya’ which means fried or roasted. Biriyani was believed to have been invented in the kitchen of Mughal Emperors.
Basmati rice cooked with spices and Meat/Vegetables to infuse the flavour to make a complete meal. Served with Raitha and Pickle.
FESTIVALS OF DOSA
Widely Popular Staple Dish of South Indian States of Karnataka, Andhra Pradesh, Tamilnadu and Kerala, is a Fermented Crepe or Pancake made from Rice Batter and Black Lentils.