Sous Chef de Cuisine
Who is passionate, Qualified in catering, To make a better Professional Career. He is trained in Major Hotel group in UK. His desire to study the Culinary Taste of Kerala. and to Master in Regional Cuisine, he moved to work with Muziris in London. Since 2019 his service is inevitable as a Main Team Player of Muziris, The Port of South Indian Cuisine.
Chef de Cuisine
He was born in a business family (John Pettah & Sons) with an ambition to be a motor sport engineer. But Pressure from the Family and inspirational legacy about hospitality from his mother Late Leela John, did his Bachelors in Hotel Management and his Passion about food and Business lead him to start Hot Dragon a small Food outlet in Kochi with help from his brother Polus Pettah .Even after he moved to London to do his Masters in Hospitality his passion continued, and continuous support from his Wife Rincy Joseph and his eldest brother Georfin Pettah and his Family. He Started this Authentic South Indian Restaurant Called MUZIRIS.